Into the Fire by Amanda Usen
Entangled Publishing – June 10, 2013
Jackson Calabrese has a lot of nerve. He beat Lila Grant in the Culinary Academy competition using her recipes. Now, he’s opening a restaurant and wants her help? Fine, she’ll fix his menu, but it’s going to cost him.
Heir to the Calabrese restaurant empire, Jackson can buy anything he wants, except creativity, so he buys Lila’s instead. He can craft perfect paella, but to take New York by storm he needs her innovative spark.
Skillets aren’t the only things hot in the kitchen, and an uneasy truce ignites into passion. They’re great in bed, but Jackson doesn’t trust her, and Lila is contemplating revenge. The restaurant opening approaches, the menu is completed, and the tables are set for one final act of betrayal. How can love bloom in the midst of such a hot mess?
Title: Into the Fire
Author: Amanda Usen
Release Date: June 10, 2013
ABOUT the author:
Amanda Usen knows two things for certain: chocolate cheesecake is good for breakfast, and a hot chef can steal your heart. Her husband stole hers the first day of class at the Culinary Institute of America. She married him after graduation in a lovely French
Quarter restaurant in New Orleans, and they spent a few years enjoying the food and the fun in the Big Easy. Now they live in Western New York with their three children, one hamster, two guinea pigs, a tortoise, and a new-to-them beagle.
Amanda spends her days teaching pastry arts classes and her nights writing romance. If she isn’t baking or writing, she can usually be found chasing the kids around the yard with her very own hot chef husband.
Want chimichurri, chocolate cake or Chicken Alighieri?
Visit Amanda at her website http://www.amandausen.com, where you can find recipes for many of the yummy dishes in her books.